PCR-DGGE分析天源酱园豆酱发酵过程中微生物多样性

高秀芝，王小芬，刘慧，仝其根，王晓东，张启增，崔宗均

Microbial Diversity of Tianyuan Jiangyuan Soybean Paste during Fermentation as Analyzed by PCR-DGGE

GAO Xiu-zhi1,2，WANG Xiao-fen2，LIU Hui1，TONG Qi-gen1，WANG Xiao-dong1，

食品科学 . 2011, (1): 112 -114 . DOI: 10.7506/spkx1002-6630-201101027