酿酒酵母生产谷胱甘肽分批发酵动力学研究

郑丽雪王立梅梅艳珍齐斌

Batch Fermentation Kinetics for Glutathione Production by Saccharomyces cerevisiae

ZHENG Li-xue，WANG Li-mei，MEI Yan-zhen，QI Bin*

食品科学 . 2011, (1): 158 -161 . DOI: 10.7506/spkx1002-6630-201101038