两种陈酿期山西老陈醋挥发性成分分析

苗志伟刘玉平陈海涛黄明泉孙宝国

Analysis of Volatile Components in Shanxi Overmature Vinegar with Different Aging Periods

MIAO Zhi-wei，LIU Yu-ping*，CHEN Hai-tao，HUANG Ming-quan，SUN Bao-guo

食品科学 . 2010, (24): 380 -384 . DOI: 10.7506/spkx1002-6630-201024083