近红外光谱法用于橄榄油的快速无损鉴别
王传现 褚庆华 倪昕路 韩丽 翁欣欣 陆峰
Nondestructive Identification of Olive Oil by Near Infrared Spectroscopy
WANG Chuan-xian1,CHU Qing-hua1,NI Xin-lu1,HAN Li1,WENG Xin-xin2,LU Feng2
食品科学
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2010, (24): 402
-404
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DOI: 10.7506/spkx1002-6630-201024087