泥鳅肉酶解物对羟自由基的清除作用

姚东瑞1，王淑军1，李圆圆1，盘赛昆1，杨帆1,2

Optimization of Enzymatic Hydrolysis of Loach Muscle for Production of Antioxidant Peptides and Measurement of Their Molecular Weights

YAO Dong-rui1，WANG Shu-jun1，LI Yuan-yuan1，PAN Sai-kun1，YANG Fan1,2

食品科学 . 2010, (21): 29 -33 . DOI: 10.7506/spkx1002-6630-201021006