宰后肌动球蛋白解离对肉品嫩度的影响研究进展

李胜杰，徐幸莲*,周光宏

Research Advances in the Influence of Actomyosin Dissociation on Postharvest Meat Tenderness

LI Sheng-jie，XU Xing-lian*，ZHOU Guang-hong

食品科学 . 2010, (21): 442 -445 . DOI: 10.7506/spkx1002-6630-201021099