米糠提取物超声辅助提取工艺及抗氧化活性

朱秀灵1，戴清源1,2，蔡为荣1，马静1，顾蓉1

Response Surface Methodology for Optimizing the Ultrasonic-assisted Extraction of Rice Bran Extract with Both High Total Phenolic Content and Total Antioxidant Capacity

ZHU Xiu-ling1，DAI Qing-yuan1,2，CAI Wei-rong1，MA Jing1，GU Rong1

食品科学 . 2010, (20): 24 -30 . DOI: 10.7506/spkx1002-6630-201020006