物料含水量和机筒温度对双螺杆挤压人参制品褐变效果的影响

李范洙1，金铁1，张先1，柳基亨2,*,

Effects of Water Content and Temperature on Browning of Ginseng Products Prepared by Twin-screw Extrusion

LI Fan-zhu1，JIN Tie1，ZHANG Xian1，RYU Gi-hyung2,*

食品科学 . 2010, (20): 170 -172 . DOI: 10.7506/spkx1002-6630-201020034