麦麸超微粉对面团特性及制品品质的影响

汤卫东，吴敬涛，赵丹

Effect of Adding Superfine Wheat Bran Powder on Dough Characteristics and Steamed Bread Quality

TANG Wei-dong，WU Jing-tao，ZHAO Dan

食品科学 . 2010, (19): 204 -208 . DOI: 10.7506/spkx1002-6630-201019044