牦牛乳软质干酪成熟期挥发性风味成分分析

牛婕1，甘伯中1,*，乔海军2，刘兴龙3

Analysis of Volatile Compounds in Yak s Milk Soft Cheese during Ripening

NIU Jie1，GAN Bo-zhong1,*，QIAO Hai-jun2，LIU Xing-long3

食品科学 . 2010, (18): 278 -282 . DOI: 10.7506/spkx1002-6630-201018065