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綦艳梅，孙宝国，黄明泉，刘玉平，陈海涛*

Analysis of Volatile Compounds in Yueshengzhai Spiced Beef by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry

QI Yan-mei，SUN Bao-guo，HUANG Ming-quan，LIU Yu-ping，CHEN Hai-tao*

食品科学 . 2010, (18): 370 -374 . DOI: 10.7506/spkx1002-6630-201018088