柠檬酸处理对采后芒果保鲜效果的影响

郑小林吴小业

Preservative Effect of Citric Acid Treatment on Storage of Mango Fruits at Room Temperature

ZHENG Xiao-lin1,2，WU Xiao-ye2

食品科学 . 2010, (18): 381 -384 . DOI: 10.7506/spkx1002-6630-201018091