发芽糙米黑豆复合饮料的生产工艺
孙月娥1,2,王卫东1,2,李曼曼1,李春阳3
Preparation of Compound Beverage from Germinated Brown Rice and Black Bean
SUN Yue-e1,2,WANG Wei-dong1,2,LI Man-man1,LI Chun-yang3
食品科学 . 2010, (18): 476 -479 .  DOI: 10.7506/spkx1002-6630-201018111