纳豆芽孢杆菌发酵玉米浆饮料工艺
王继伟1,吉亚力2,葛英亮1,刘 晶3
Optimizing the Production Process of Bacillus natto-fermented Corn Steep Liquor Beverage
WANG Ji-wei1,JI Ya-li2,GE Ying-liang1,LIU Jing3
食品科学 . 2010, (18): 480 -482 .  DOI: 10.7506/spkx1002-6630-201018112