真姬菇液体菌种培养基筛选和摇瓶发酵条件的研究
王丽娟,刘林德,卜庆梅,王爱云,王淑芳
Screening of Optimal Liquid Medium for Hypsizigus marmoreus and Optimization of Its Shake Flask Incubation Conditions
WANG Li-juan,LIU Lin-de,BU Qing-mei,WANG Ai-yun,WANG Shu-fang
食品科学
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2010, (17): 323
-326
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DOI: 10.7506/spkx1002-6630-201017072