加热时间对大米淀粉特性及抗性淀粉含量的影响

赵娜，杨超，田斌强，孙智达*,谢笔钧

Effect of Heating Time on Starch Properties and Content of Resistant Starch in Rice

ZHAO Na，YANG Chao，TIAN Bin-qiang，SUN Zhi-da*，XIE Bi-jun

食品科学 . 2010, (15): 34 -38 . DOI: 10.7506/spkx1002-6630-201015008