纤维素酶提取湘西椪柑皮中总黄酮的工艺优化研究
欧阳辉,余 佶,张永康
Extraction of Total Flavonoids from the Peel of Ponkan Mandarin (Citrus reticulata Blanco) by Optimized Cellulase Hydrolysis
OUYANG Hui,YU Ji,ZHANG Yong-kang
食品科学
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2010, (12): 67
-70
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DOI: 10.7506/spkx1002-6630-201012015