6种黔产野菜抗氧化性能的研究

6种黔产野菜抗氧化性能的研究

宫江宁1，廖莉玲1,*，王正武2，郑奎玲1

Free Radical Scavenging and Antioxidant Activity of Six Potherbs from Guizhou

GONG Jiang-ning1 LIAO Li-ling1,* WANG Zheng-wu2 ZHENG Kui-ling1

食品科学 . 2010, (11): 60 -63 . DOI: 10.7506/spkx1002-6630-201011013