稻米酶法制取超高纯度麦芽糖浆工艺研究

林亲录1,2，肖华西1，喻凤香1，刘星1，李丽辉1,2，王湛淅3

Enzymolysis of Early Indica Rice for Production of High Purity Maltose Syrup

LIN Qin-lu1,2，XIAO Hua-xi1，YU Feng-xiang1，LIU Xing1，LI Li-hui1,2，WANG Zhan-xi3

食品科学 . 2010, (10): 26 -29 . DOI: 10.7506/spkx1002-6630-201010006