超高压处理对香蕉果肉多酚氧化酶和过氧化物酶活性抑制的研究

袁根良，杨公明*,余铭，杜冰，张雪映，夏雨，江东文

Inhibitory Effect of Ultra-high Pressure Treatment on Polyphenol Oxidase and Peroxidase Activities in Banana Pulp

YUAN Gen-liang，YANG Gong-ming*，YU Ming，DU Bing，ZHANG Xue-ying，XIA Yu，JIANG Dong-wen

食品科学 . 2010, (10): 64 -68 . DOI: 10.7506/spkx1002-6630-201010013