南美白对虾虾头自溶产物主要呈味成分分析
伍 彬1,章超桦1,2,*,吉宏武1,2,解万翠1,冯小敏1,付光中1
Analysis of Taste-active Components of Autolysate of Penaeus vannamei Shrimp Head
WU Bin1,ZHANG Chao-hua1,2,*,JI Hong-wu1,2,XIE Wan-cui1,FENG Xiao-min1,FU Guang-zhong1
食品科学
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2010, (10): 184
-187
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DOI: 10.7506/spkx1002-6630-201010037