卵形鲳鲹不同组织器官脂肪酸组成含量的比较
张少宁,徐继林*,侯云丹,徐善良,缪 妙,严小军
Comparison of Fatty Acid Composition among Muscles and Visceral Organs of Trachinotus ovatus
ZHANG Shao-ning,XU Ji-lin*,HOU Yun-dan,XU Shan-liang,MIAO Miao,YAN Xiao-jun
食品科学
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2010, (10): 192
-195
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DOI: 10.7506/spkx1002-6630-201010039