茶多酚和大蒜素在冷却肉涂膜保鲜中的应用

姜绍通，吴洁方，刘国庆，王利丹，潘丽军

Application of Tea Polyphenol and Allicin to the Coating Preservation of Chilled Pork

JIANG Shao-tong，WU Jie-fang，LIU Guo-qing，WANG Li-dan，PAN Li-jun

食品科学 . 2010, (10): 313 -316 . DOI: 10.7506/spkx1002-6630-201010069