蛋清蛋白质降压肽的化学及酶稳定性研究

于志鹏，赵文竹，于一丁，刘博群，刘静波*

Stability of Antihypertensive Peptides from Egg White Protein to Chemicals and Enzymes

YU Zhi-peng，ZHAO Wen-zhu，YU Yi-ding，LIU Bo-qun，LIU Jing-bo*

食品科学 . 2010, (9): 23 -26 . DOI: 10.7506/spkx1002-6630-201009006