糙米与精米的营养价值与质构特性比较研究

于巍1,2，周坚1,*，徐群英1，汪兰2，孙启发1，程琳娟1

Comparison on Nutritional Values and Textural Properties of Brown Rice and Milled Rice

YU Wei1,2，ZHOU Jian1,*，XU Qun-ying1，WANG Lan2，SUN Qi-fa1，CHENG Lin-juan1

食品科学 . 2010, (9): 95 -98 . DOI: 10.7506/spkx1002-6630-201009023