松茸挥发油化学成分的气相色谱- 质谱联用分析

廖丽娟，金光洙*

GC-MS Analysis of Volatile Compounds in Fruitbodies of Tricholoma matsutake Sing.

LIAO Li-juan，JIN Guang-zhu*

食品科学 . 2010, (8): 216 -218 . DOI: 10.7506/spkx1002-6300-201008048