硒和铈对灵芝多糖及灵芝酸含量的影响

孙娟，温鲁*,陈菊萍，翁梁，汪敬健，冯瀚

Effect of Respective Additions of Selenium and Cerium on Contents of Polysaccharide and Triterpene in Fermentation Supernatant and Mycelia of Ganoderma lucidum

SUN Juan，WEN Lu*，CHEN Ju-ping，WENG Liang，WANG Jing-jian，FENG Han

食品科学 . 2010, (7): 86 -89 . DOI: 10.7506/spkx1002-6300-201007019