不同方法萃取的燕麦油脂肪酸组成及清除DPPH 自由基活性研究
李 林，张大顺*
Comparative Study on Fatty Acid Composition and DPPH Free Radical Scavenging Activity of Oat Oils Extracted by Different Methods
LI Lin，ZHANG Da-shun *
食品科学
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2010, (7): 146
-149
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DOI: 10.7506/spkx1002-6300-201007032
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