冷却猪肉不同前处理对细菌DNA提取及PCR-DGGE的影响

江芸1,2，高峰1，徐幸莲1，叶可萍1，周光宏1,*

Dilution-PCR and PCR-DGGE for Evolution of Effect of Pre-treatment Methods on Extraction of Bacterial DNA from Chilled Pork

JIANG Yun1,2，GAO Feng1，XU Xing-lian1，YE Ke-ping1，ZHOU Guang-hong1,*

食品科学 . 2010, (6): 258 -262 . DOI: 10.7506/spkx1002-6630-201006062