橘瓣速冻工艺参数研究
邓永燕1,单 杨2,3,李高阳2,3,张菊华2,3,杨 丽4,张继光4
Optimization of Quick Freezing Process of Citrus Petals
DENG Yong-yan1,SHAN Yang2,3,LI Gao-yang2,3,ZHANG Ju-hua2,3,YANG Li4,ZHANG Ji-guang4
食品科学 . 2010, (6): 288 -291 .  DOI: 10.7506/spkx1002-6630-201006069