FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (20 ): 437-441.doi: 10.7506/spkx1002-6300-200920099

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Design of Solar-drying Device for High-quality Dried Apricots

ZHANG Qian1,GUO Li-min2,*,ZOU Shu-ping3   

  1. 1. Scientific Research Administrative Office, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China ;
    2. Cereal Crops Institute, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China ;
    3. College of Food, Shihezi University, Shihezi 832003, China
  • Received:2009-05-02 Online:2009-10-15 Published:2010-12-29
  • Contact: GUO Li-min

Abstract:

Due to poor sensory and hygienic quality of traditional dried-apricots in Xinjiang, a small-size solar-drying device (SD) with a greenhouse-like chamber that could exploit local abundant solar energy resource had been developed. Results indicated that SD had an excellent temperature-rising effect, which exhibited 13 ℃ of average temperature-rising effect and 8.3 ℃ of temperature-rising effect even in lower level of greenhouse chamber compared with the environment temperature. This solar-drying device had no limitations to weather conditions and also could provide a moisture-proofing function at night. The relative yield of apricot using this SD device was 5.19 kg/m2, which revealed 2.08 folds higher than the natural air-drying method. Therefore, SD technology can provide high-quality dried apricots due to its high efficiency. In order to obtain high-quality dried apricots, the optimal SD operation processes were investigated in this work.

Key words: dried apricot, solar-drying device, high-quality

CLC Number: