FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (21): 119-122.doi: 10.7506/spkx1002-6300-200921028
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MIAO Ming,ZHANG Tao,JIANG Bo*
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Abstract:
A method using high-performance size-exclusion chromatography (HPSEC) equipped with multi-angle laser-light scattering (MALLS) and refractive index detector (RID) was presented for determining molecular features of starch. Results indicated that the weight-average molecular weight (Mw), z-average radius of gyration (rz) and polydispersity index could be obtained using the Berry extrapolation method with a third-order polynomial fitting. The Mw (rz) of common maize starch, waxy maize starch, wheat starch, sticky rice starch, rice starch and potato starch were measured to be 17.94 × 107 g/mol (79 nm), 18.11 × 107 g/mol (81.1 nm), 7.86 × 107 g/mol (50.4 nm), 13.04 × 107 g/mol (62.9 nm), 64.3 × 107 g/mol (64.3 nm), and 7.73×107 g/mol (75.9 nm), respectively. This method can provide a convenient and easy approach for starch molecule structure analysis.
Key words: starch structure, weight-average molar mass, z-average radius of gyration, Berry method
CLC Number:
TS231
MIAO Ming,ZHANG Tao,JIANG Bo*. A Size-exclusion Chromatography with Multiple Angle Laser Light Scattering Study of Molecular Features of Starch[J]. FOOD SCIENCE, 2009, 30(21): 119-122.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6300-200921028
https://www.spkx.net.cn/EN/Y2009/V30/I21/119