Isolation and Identification of Spoilage Bacteria in Canned Peaches

doi:10.7506/spkx1002-6300-200921064

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (21): 278-282.doi: 10.7506/spkx1002-6300-200921064

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Isolation and Identification of Spoilage Bacteria in Canned Peaches

SHI Zhen-xia1，DU Hong-li2，OU Xu2，YAN Xun-you1,*，LIU Chang1

1. College of Life Science, Langfang Teachers College, Langfang 065000, China；
2. Langfang Institute of Product Quality Supervision and Inspection, Langfang 065000, China

Received:2008-11-12 Online:2009-11-01 Published:2010-12-29
Contact: YAN Xun-you E-mail:yanxunyou@gmail.com

Abstract

Abstract:

According to the results of physiological and biochemical tests and microbial counterevidence experiments, microorganisms isolated from deteriorated canned peaches mainly consisted of facultative anaerobic bacteria, including Bysscochlamys ulva, B. coagulans and B. cereus. Based on experimental results, their growth curves were also plotted in this study.

Key words: canned peaches, isolation, identification, characteristics, spoilage bacteria

CLC Number:

TS201.3

SHI Zhen-xia1，DU Hong-li2，OU Xu2，YAN Xun-you1,*，LIU Chang1. Isolation and Identification of Spoilage Bacteria in Canned Peaches[J]. FOOD SCIENCE, 2009, 30(21): 278-282.

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Isolation and Identification of Spoilage Bacteria in Canned Peaches

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