[1] |
LIU Jianlei, XING Xiaojuan, ZHOU Rui, JING Hao.
Interaction Modes and Nanoparticle Characteristics of Bovine Serum Albumin with Quercetin and Anthocyanin
[J]. FOOD SCIENCE, 2017, 38(5): 7-13.
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[2] |
DAI Jinbo.
A Review of the Application of Quantum Dots as Probes in Fluorescent Immunoassays of Low Molecular Weight Food Contaminants
[J]. FOOD SCIENCE, 2016, 37(19): 296-301.
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[3] |
WANG Nannan, LI Yansong, MENG Xingyu, ZHOU Yu*, QIAO Bin, SUN Yu, HU Pan, LU Shiying, REN Honglin, LIU Zengshan.
Preparation and Characterization of Fluorene Complete Antigen and Anti-fluorene Polyclonal Antibody
[J]. FOOD SCIENCE, 2015, 36(9): 108-112.
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[4] |
ZHANG Rui, WU Chaoyi, LIU Yu, YANG Shude, CHENG Xianhao.
Studies on the Interaction of Ergosterol with Bovine Serum Albumin (BSA) by Fluorescence Spectroscopy and Molecular Docking
[J]. FOOD SCIENCE, 2015, 36(23): 38-42.
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[5] |
WANG Li-zhe1, ZHAO Yu1, TANG Hui-lin1, WANG Li-li1, YU Zhong-nan1, LIU Min1, HE Yan-ling2.
Development of Semiquantitative Colloidal Gold Test Strip for Neomycin
[J]. FOOD SCIENCE, 2014, 35(8): 309-312.
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[6] |
YANG Pu, KONG Wen-tao, SUN Zhi-lan, XU Yi, KONG Jian.
Safety Assessment of Lactic Acid Bacteria Isolated from Foods and Drugs
[J]. FOOD SCIENCE, 2014, 35(19): 169-173.
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[7] |
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Synthesis and Identification of Artificial Antigen for Glibenclamide
[J]. FOOD SCIENCE, 2012, 33(1): 200-203.
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[8] |
LIN Hua,YU Shu-juan,XU Cai-hong,YANG Xiao-quan.
Functional Properties of Bovine Serum Albumin-Dextran Conjugate Formed via Maillard Reaction
[J]. FOOD SCIENCE, 2011, 32(9): 101-106.
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[9] |
LIN Hua, YU Shu-juan*.
Maillard Reaction between Bovine Serum Albumin and Dextran
[J]. FOOD SCIENCE, 2010, 31(5): 18-22.
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[10] |
SUN Hai-xin1 LING Hong-li1 CAO Zhao-zhen2 LIU Wei2 GAO Ya-dong1 XI Ri-mo2,*.
Preparation of ractopamine artificial antigen and antibody
[J]. FOOD SCIENCE, 2009, 30(9): 25-28.
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[11] |
DONG Bin,YUAN Yin,DUAN Tao,LIN Yue-xia,TIAN Su-juan*.
Synthesis and Identification of Complete Antigen of Chloramphenicol
[J]. FOOD SCIENCE, 2009, 30(11): 163-165.
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[12] |
SHEN Yu-Dong, WANG Yu, SUN Yuan-Ming, LEI Hong-Tao, WANG Hong, XIAO Zhi-Li.
Design, Synthesis and Identification of Leucomalachite Green Haptens and Complete Antigens
[J]. FOOD SCIENCE, 2008, 29(7): 263-266.
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[13] |
GU Hai-Feng, LIANG Jin-E, LI Chun-Mei, XU Yu-Juan, CHEN Mei-Hong, HU Wan-Feng.
Fluorescence Quench to Bovine Serum Albumin by Persimmon Tannin
[J]. FOOD SCIENCE, 2008, 29(6): 104-107.
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[14] |
LE Tao, SHE Yong-Xin, LIU Jiang-Ying, BI Ding-Ren.
Application of SRP-HPLC with Gradient Elution for Rapid Determination of Minocycline Residues in Milk
[J]. FOOD SCIENCE, 2008, 29(1): 270-272.
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