Research Advances in Main Proteins in Bovine Blood Plasma

doi:10.7506/spkx1002-6300-200921111

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (21 ): 489-492.doi: 10.7506/spkx1002-6300-200921111

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Research Advances in Main Proteins in Bovine Blood Plasma

GUO Ling，LIU Ai-guo*，HU Zhi-he

Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science,
Tianjin University of Commerce, Tianjin 300134, China

Received:2009-09-18 Online:2009-11-01 Published:2010-12-29
Contact: LIU Ai-guo E-mail:liuaiguo@tjcu.edu.cn

Abstract

Abstract:

Animal blood is one of the important byproducts from meat industry. However, less has been utilized in meat processing and most has been abandoned as waste, which causes environmental pollution and resource waste. This article describes methods for the extraction and determination of main proteins from animal blood plasma (fibrinogen, immunoglobulin and BSA) and their applications, which will present some insights for the comprehensive utilization of animal blood plasma.

Key words: blood plasma, protein, extraction, determination, application

CLC Number:

TS201.21

GUO Ling，LIU Ai-guo*，HU Zhi-he. Research Advances in Main Proteins in Bovine Blood Plasma[J]. FOOD SCIENCE, 2009, 30(21 ): 489-492.

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Research Advances in Main Proteins in Bovine Blood Plasma

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