FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (22 ): 165-167.doi: 10.7506/spkx1002-6300-200922036

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Preparation of High Purity Salidroside from Rhodida Rosea

DAI Chuan-yun,LIU Chun-ling,XU Yu-qiong,REN Ling-yan   

  1. (Department of Biology, Chongqing University of Science and Technology, Chongqing 401331, China)
  • Received:2009-06-03 Online:2009-11-15 Published:2010-12-29
  • Contact: DAI Chuan-yun, E-mail:cydai@126.com

Abstract:

A preparation method of high purity Salidroside from Rhodida rosea was investigated in this paper. The crude extract of Rhodida rosea was subjected to 75% ethanoll distilment, acetic plumbum precipitation and n-butanol extraction and the content of salidroside was 43.80%. The product was further adsorbed by macroporous resin (D101 and AB-8) and silica gel and qualitative and quantitative analysis were performed by TLC and RRLC. It was showed that the product after column chromatogram of AB-8 and elution by water and 5% ethanol, salidroside with high purity over 90% was obtained. This method was proved to the most effecient for preparation of salidroside from Rhodida rosea in large-scale.

Key words: salidroside, separation and purification, column chromatogram

CLC Number: