FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (2): 224-227.doi: 10.7506/spkx1002-6300-201002057

Previous Articles     Next Articles

Reversed-Phase High Performance Liquid Chromatographic Determination of Chlorogenic Acid in Yacon Leaves

CHEN Hong-hui1,2,PENG Guang-hua3   

  1. 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
    2. Department of Bio-chemistry, Wenshan University, Wenshan 663000, China ;
    3. Tibet Bureau of Quality and Technical Supervision, Lhasa 540000, China
  • Received:2009-02-24 Online:2010-01-15 Published:2010-12-29
  • Contact: CHEN Hong-hui1,2 E-mail:suplgrl@163.com

Abstract:

A method using reversed-phase high performance liquid chromatography was developed for the determination of chlorogenic acid in yacon leaves, an active substance. The chromatographic separation was achieved on a Hypersil ODS column (4.6 mm × 300 mm, 5 μm) using a mobile phase composed of acetonitrile and 0.5% phosphoric acid (8:92, V/V) at a flow rate of 1.0 mL/min. The detection wavelength and the column temperature were set at 325 nm and 25 ℃, respectively. There was a good linear relationship between peak area and chlorogenic acid concentration over the range of 10-100 μg/mL (r = 0.9999), and the average spike recovery for chlorogenic acid was 97.0% with a relative standard deviation (RSD) of 1.10%. The developed method presents the benefits of rapidity, simplicity, high accuracy and good separation.

Key words: yacon leaves, chlorogenic acid, reversed-phase high performance liquid chromatography (RP-HPLC)

CLC Number: