[1] |
ZHAI Yitan, BAI Yuxiang, LI Xiaoxiao, WANG Yu, QIU Lizhong, BIAN Xiliang, JIN Zhengyu.
Preparation, Characterization, Physicochemical Property and Potential Application of Enzyme-Modified Starch: A Review
[J]. FOOD SCIENCE, 2021, 42(7): 319-328.
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[2] |
BAI Jie, LIU Lisha, LI Yumei, PENG Yijiao, TIAN Xu, JIN Yang, ZHANG Qing, ZHANG Xiaofei, GUO Hong.
Pasting Properties and Microstructure of Adzuki Beans during Cooking
[J]. FOOD SCIENCE, 2018, 39(7): 41-46.
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[3] |
CHEN Lanxuan, YANG Yang, YI Cuiping.
Isolation and Identification of Starch Granule-Associated Proteins (SGAPs) from Indica Rice
[J]. FOOD SCIENCE, 2018, 39(20): 240-245.
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[4] |
WANG Lixia, WANG Jingzhen, ZHANG Jinling, HOU Huihui.
Preparation and Properties of Starch from Chinese Yam (Dioscorea opposita Thunb. cv. Changshan)
[J]. FOOD SCIENCE, 2017, 38(9): 156-161.
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[5] |
ZHOU Xianqing, PENG Chao, ZHANG Yurong, GUO Lili, XIONG Ning.
Factors Influencing?Gel Texture and Eating Quality of Pressed Type Fresh Rice Noodles
[J]. FOOD SCIENCE, 2017, 38(21): 93-99.
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[6] |
ZHOU Yi-ming1,2,LI Bao-guo1,CUI Lin-lin3,ZHOU Xiao-li2,*,CHEN Yue2.
Granular Structure of Buckwheat Starch and Resistant Starch
[J]. FOOD SCIENCE, 2013, 34(23): 25-27.
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[7] |
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Physical and Chemical Properties of Starch from Major Legume Species in Gansu
[J]. FOOD SCIENCE, 2012, 33(15): 127-132.
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[8] |
LINShun-shun,PANGLing-yun,ZHUMei-yun.
Correlation between Chestnut Starch Complex and Glutinous Characteristics
[J]. FOOD SCIENCE, 2012, 33(11): 308-311.
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[9] |
CHEN Cui-lan,ZHANG Ben-shan,CHEN Fu-quan.
A Novel Method for Calculating Starch Crystallinity
[J]. FOOD SCIENCE, 2011, 32(9): 68-71.
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[10] |
SHAO Lan-lan,ZHAO Yan,TU Yong-gang,YANG You-xian,LI Jian-ke,LI Xin,DONG Pan,DENG Wen-hun.
Properties of Beta-limit Dextrin Prepared by Enzymatic Hydrolysis of Waxy Corn Starch
[J]. FOOD SCIENCE, 2011, 32(19): 28-32.
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[11] |
WANG Fa-xiang,ZHANG Dong-sheng,LIU Yong-le,LI Xiang-hong,YU Jian,ZHOU Xiao-ling,WANG Jian-hui.
Effect of Germination on Molecular Structure of Starch from Polished Rice with Germ
[J]. FOOD SCIENCE, 2011, 32(17): 45-48.
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[12] |
WANG Shao-qing,WANG Lin-lin,FAN Wen-hao,CAO Hong,CAO Bao-sen.
Morphological Analysis of Common Edible Starch Granules by Scanning Electron Microscopy
[J]. FOOD SCIENCE, 2011, 32(15): 74-79.
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[13] |
TIAN Yi-hua,ZHANG Chuan-hui,JIANG Dong*,DAI Ting-bo,CAO Wei-xing.
Response Surface Optimization of Separation of A- and B-type Starch Granules
[J]. FOOD SCIENCE, 2010, 31(2): 32-36.
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[14] |
CHEN De-wen1,2,SHEN Yi-liang1,WU Peng1,LI Xiu-juan1,XU Xiao-yun1,PAN Si-yi1,*.
Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake
[J]. FOOD SCIENCE, 2009, 30(10): 114-117.
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[15] |
ZHU Fan, XU Guang-Wen, YAO Li, DING Wen-Ping.
Study on Micro-structural Properties of Wheat Starch Granule
[J]. FOOD SCIENCE, 2008, 29(5): 93-96.
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