FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4): 161-165.doi: 10.7506/spkx1002-6300-201004036

• Analysis & Detection • Previous Articles     Next Articles

Liquid Chromatography Coupled with Tandem Mass Spectrometric Analysis of Four Dipyrone Metabolites in Milk

SHEN Jin-can1,XIAO Chen-gui1,XIE Li-qi1,XIONG Bei-bei1,LIN Yan-kui1,PANG Guo-fang2   

  1. 1. Inspection Center of Import and Export Food, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518067,
    China;2. Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066002, China
  • Received:2009-05-04 Revised:2009-11-10 Online:2010-02-15 Published:2010-12-29
  • Contact: SHEN Jin-can E-mail:jincansh@263.net

Abstract:

A liquid chromatography coupled with tandem mass spectrometric (LC-MS/MS) method was proposed for the determination of four dipyrone metabolites in milk, i.e., 4-methylaminoantipyrine (MAA), 4-formylaminoantipyrine (FAA), 4- aminoantipyrine (AA), 4-acetylaminoantipyrine (AAA). Samples were extracted with acetonitrile, and the resulting extract was then cleaned up/defatted with acetonitrile-saturated n-hexane and concentrated by rotary evaporation prior to LC-MS/MS with positive electrospray ionization (ESI) in the multiple reaction monitoring (MRM) mode. FAA, AAA and AA were quantified by the external standard method, while MAA by the internal standard method. The limits of detection of FAA, AAA, AA and MAA by the method were 0.24, 0.20, 0.59μg/kg and 0.61μg/kg, respectively. Mean recoveries in blank samples at three spike levels (5, 10, 20μg/kg) ranged between 80.4% and 97.9%, with relative standard deviations less than 9% (n = 10).

Key words: dipyrone, metabolite, milk, LC-MS/MS, determination

CLC Number: