| [1] |
LONG Zhirong, ZHANG Yue, QIU Beilian, YANG Ying, YANG Gaozhong, NONG Shouhua, LIN Zhi, LÜ Haipeng.
Changes in Non-Volatile Components in Liupao Tea during Aging
[J]. FOOD SCIENCE, 2026, 47(9): 242-252.
|
| [2] |
BAN Yuxuan, WANG Rongrong, SHI Lei, ZHANG Shengshuai, WANG Xianghong, MI Si.
Comparative Quality Analysis of Pilose Antler Samples from Different Sources Based on Chemical Composition Using Multivariate Statistical Analysis
[J]. FOOD SCIENCE, 2026, 47(8): 294-303.
|
| [3] |
GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui.
Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk
[J]. FOOD SCIENCE, 2026, 47(7): 394-405.
|
| [4] |
WANG Chunyan, LI Hui, YANG Chang, MA Hairan, WU Xiuying, FEI Yajun, REN Xiangdong, FENG Zhikuan, LI Hongliang.
Functional Classification of Whey Protein Powder and Its Application in Pasteurized Fermented Milk
[J]. FOOD SCIENCE, 2026, 47(6): 99-110.
|
| [5] |
YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun.
Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint
[J]. FOOD SCIENCE, 2026, 47(6): 325-334.
|
| [6] |
ZHAI Mingyang, ZHOU Ting, TIAN Xiaoju.
Dynamic Evolution of Volatile Metabolites and Their Interconversion Mechanisms with Non-volatile Metabolites during Goji Wine Brewing
[J]. FOOD SCIENCE, 2026, 47(5): 206-216.
|
| [7] |
XU Bin, LIU Yuqi, SONG Jinbo, LIU Letong, HUANG Meiqi, WANG Jingang, LI Huixing.
Fermentation Characteristics of Clavispora lusitaniae in a Medium Supplemented with Red Rice Extract
[J]. FOOD SCIENCE, 2026, 47(4): 96-104.
|
| [8] |
JING Mengna, FU Jieyu, ZHAO Junying, LIU Yanpin, QIAO Weicang, CHEN Lijun.
Establishment and Optimization of an Untargeted Metabolomics Method for the Analysis of Breast Milk Based on Ultra-high Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(3): 210-221.
|
| [9] |
KONG Xiabing, KANG Wenhan, YU Ning, ZHANG Jiukai, CHEN Ying.
Research Progress on Characteristic Components and Functional Properties of Donkey Milk
[J]. FOOD SCIENCE, 2026, 47(3): 356-365.
|
| [10] |
ZHONG Ciping, YANG Xiangfen, WANG Jingwen, YONG Xiaojiao, DU Gang.
Toxicity and Detection of Monophthalate Esters: A Review
[J]. FOOD SCIENCE, 2026, 47(10): 453-465.
|
| [11] |
AN Ziyang, LUO Junyi, HUANG Wen, TIAN Xiaoju, SHI Defang, GAO Hong, JIA Liru, TANG Yanan, LIU Ying.
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(10): 28-38.
|
| [12] |
KONG Chunli, LI Xinyang, HU Yimei, WANG Yanbo, WANG Bei.
Relationship between White Kidney Bean (Phaseolus vulgaris L.) Proteins and Emulsion Stability
[J]. FOOD SCIENCE, 2026, 47(1): 105-113.
|
| [13] |
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen.
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 235-247.
|
| [14] |
HOU Jie, WANG Jingyi, TONG Leyan, GUO Qianshan, ZHOU Wenjie, LIU Ju, LI Dongnan, BIAN Yuanyuan.
Research Progress on Plant Cell Culture Technology and Its Application in Foods
[J]. FOOD SCIENCE, 2025, 46(8): 355-362.
|
| [15] |
LIU Yaqin, WANG Hui, ZHU Lin, LEI Pandeng, ZHOU Hanchen.
Effect of Tea Cultivars on the Volatile Metabolite Profile and Key Odorants of Keemun Black Tea
[J]. FOOD SCIENCE, 2025, 46(8): 211-220.
|