FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (5): 63-67.doi: 10.7506/spkx1002-6300-201005015

• Basic Research • Previous Articles     Next Articles

Effect of Reaction Time on DPPH and ABTS+ Radical Scavenging Assays for Antioxidant Capacity Evaluation

LIN Lian-zhu,ZHAO Mou-ming*   

  1. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
  • Received:2009-07-01 Revised:2009-11-09 Online:2010-03-01 Published:2010-12-29
  • Contact: ZHAO Mou-ming E-mail:femmzhao@scut.edu.cn

Abstract:

Due to the operation simplicity of DPPH and ABTS+ radical scavenging arrays for evaluating antioxidant capacity and without a need for specific equipments, both assays have been widely chosen to evaluate antioxidant capacity. EC50 is generally used as a representative parameter for antioxidant capacity of antioxidants determined using DPPH· assay at 30 min of fixed reaction time or using ABTS+· assay at 6 min of fixed reaction time. The results of this investigation indicated that a big difference was made by the compositions and structures of antioxidants to reaction rates with DPPH·and ABTS+·free radicals. The reaction equilibrium time was also different so that wrong estimations might be achieved at the condition of fixed reaction time.

Key words: reaction time, DPPH radical scavenging array, ABTS+ radical scavenging array, antioxidant capacity evaluation

CLC Number: