| [1] |
GAO Hang, LIU Yongqi, ZHAO Shiyu, YI Juanjuan, ZHU Jiaqing, LIU Xin, SHI Yanling, SONG Jingxin, HAO Limin, LU Jike.
Natural Radioprotective Agents: Research Progress, Challenges and Future Prospects
[J]. FOOD SCIENCE, 2026, 47(7): 362-372.
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| [2] |
WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying.
Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes
[J]. FOOD SCIENCE, 2024, 45(24): 242-249.
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| [3] |
LI Fan, YU Zhenxing, ZHANG Ming, LIN Hong, LI Xuepeng, LI Jianrong, ZHANG Defu.
Progress in Research on Bacteriophage Receptor-Binding Proteins and Host Range Extension
[J]. FOOD SCIENCE, 2023, 44(23): 252-269.
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| [4] |
TIAN Jianjun, ZHANG Kaiping, YANG Mingyang, JING Zhibo, LI Quanwei, ZHAO Lihua, JIN Ye.
Comparative Bacterial Diversity Analysis and Microbial Safety Assessment of Air-Dried Meat Products by Illumina MiSeq Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(8): 33-40.
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| [5] |
XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong.
Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring
[J]. FOOD SCIENCE, 2017, 38(1): 197-202.
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| [6] |
YANG Pu, KONG Wen-tao, SUN Zhi-lan, XU Yi, KONG Jian.
Safety Assessment of Lactic Acid Bacteria Isolated from Foods and Drugs
[J]. FOOD SCIENCE, 2014, 35(19): 169-173.
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| [7] |
SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun.
Progress in Safety Assessment of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(15): 259-303.
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| [8] |
MEI Xiao-hong,XU Wen-tao,HE Xiao-yun,CAO Si-shuo,LI Xiao-hong,LIU Qian,HUANG Kun-lun*.
Research Progress in Countermeasures of Food Safety Assessment to New Type of Genetically Modified Plants
[J]. FOOD SCIENCE, 2013, 34(5): 308-312.
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| [9] |
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Assessment of Health Benefits, Quality and Safety of Traditional Fermented Foods: A Review
[J]. FOOD SCIENCE, 2012, 33(1): 280-284.
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| [10] |
XU Wen-tao1,2,LU Yun2,LUO Yun-bo2,YUAN Yan-fang2, HUANG Kun-lun1,2,*.
Study on Allergenicity Assessment of hygromycin B phosphotransferase Protein
[J]. FOOD SCIENCE, 2009, 30(1 ): 261-264.
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| [11] |
LU Jing, GUAN Shuang, LIU Jing-Bo.
Technology of Quality Inspection and Safety Assessment for Drinking Water
[J]. FOOD SCIENCE, 2007, 28(7): 550-552.
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| [12] |
WANG Hai-Ming, CHEN Xiao-Zhen, TANG Xiu-Qiong, YIN Gang.
Food Safety Assessment on Concentrated Tea of Healthful Apocynum venetum Leaf
[J]. FOOD SCIENCE, 2007, 28(1): 326-329.
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| [13] |
Meng-Yue-Cheng, Chen-Jie.
Composition of Moulds Population and Their Safety Assessment on Traditional Dry-cured Ham
[J]. FOOD SCIENCE, 2006, 27(11): 548-551.
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| [14] |
MA Yong-Kun.
Application of Functional Foods with Ultra High Pressure Treatment and Its Safety Assessment
[J]. FOOD SCIENCE, 2005, 26(8): 457-460.
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| [15] |
YANG Chang-Ju.
Basic Framework for the Safety Assessment and Management System of Genetically Modified Food
[J]. FOOD SCIENCE, 2005, 26(12): 238-242.
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