Analysis on Technological Status and Trend of Chicken Processing Industry in China

doi:10.7506/spkx1002-6300-201007001

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (7 ): 1-5.doi: 10.7506/spkx1002-6300-201007001

Analysis on Technological Status and Trend of Chicken Processing Industry in China

XU Xing-lian，WANG Hu-hu

Key Laboratory of Meat Processing and Quality Control, Ministry of Education, National Center of Meat Quality and Safety
Control, Nanjing Agricultural University, Nanjing 210095, China

Received:2010-01-15 Online:2010-04-01 Published:2010-12-29
Contact: XU Xing-lian E-mail:xlxu@njau.edu.cn

Abstract

Abstract:

There has recently been a prompt increase of chicken production in China and chicken processing industry is exhibiting good potential in China. Compared with developed countries, China still lags behind in research of basic theory, equipment innovation and application of new technology. In this paper, current status related to chicken slaughter, deep processing, quality and safety control of chicken as well as the utilization of chicken by-product is reviewed and a comparison between China and the developed countries is conducted. Based on these analyses, the future development trend in chicken processing industry is also proposed.

Key words: chicken meat, processing industry, current status of science and technology, development trend

CLC Number:

TS251

XU Xing-lian，WANG Hu-hu. Analysis on Technological Status and Trend of Chicken Processing Industry in China[J]. FOOD SCIENCE, 2010, 31(7 ): 1-5.

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Analysis on Technological Status and Trend of Chicken Processing Industry in China

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