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WANG Guoxiu, ZHANG Qi, LU Jia, WANG Zhaohui, DU Zhenxia.
Recent Progress in the Application of High Resolution Mass Spectrometry for Screening Migrating Substances from Food Contact Materials
[J]. FOOD SCIENCE, 2025, 46(7): 346-356.
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| [2] |
QIU Yue, TAN Chaolan, LIU Xiaoyu, LU Jiali, YU Qiuling.
Rapid Determination of Nine Acrylates in Food Contact Materials by Ultra Performance Convergence Chromatography
[J]. FOOD SCIENCE, 2024, 45(1): 225-231.
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| [3] |
ZENG Yan, JIN Lili, ZHU Lei, WU Yongning, LUO Shipeng, SHANG Guiqin, WANG Zhiwei, LIU Guihua, HU Changying.
Physical Characterization and Volatile Organic Compound Monitoring of Recycled Polyethylene Terephthalate under Mechanical Recycling
[J]. FOOD SCIENCE, 2023, 44(24): 306-315.
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| [4] |
HU Yun, LIU Yuan.
Research Progress in the Identification and Health Risk Assessment of Non-intentionally Added Substances in Biodegradable Food Contact Materials
[J]. FOOD SCIENCE, 2023, 44(17): 363-381.
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| [5] |
XIANG Qisen, DONG Shanshan, FAN Liumin, MA Yunfang, BAI Yanhong.
Bactericidal Kinetics of Ultraviolet C Light-Emitting Diodes against Bacteria on Food Contact Materials and Factors Influencing It
[J]. FOOD SCIENCE, 2022, 43(5): 17-25.
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| [6] |
ZHANG Lini, ZOU Xiao, YU Wenqin, DAN Jiayu, TANG Jiali, GAO Yakai.
Determination of Nine Fluorescent Whiteners in Plastic Food Contact Materials by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(2): 291-298.
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| [7] |
XIAO Li, DONG Zhanhua, SUN Changjiang, LI Jian.
Migration Pattern of Lead from Ceramic Food Contact Materials into Acidic Food Simulants
[J]. FOOD SCIENCE, 2021, 42(1): 15-24.
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| [8] |
YU Yangyao, LIN Lusuo.
Legal Regulation of Recycling of Food Contact Plastic Packaging Materials in China: A Case Study on Polyethylene Terephthalate (PET) Beverage Bottles
[J]. FOOD SCIENCE, 2019, 40(19): 370-377.
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| [9] |
WANG Wenjuan, CAI Xiaofang, TANG Jie, ZHANG Xirong, FENG Di.
Application of in Vitro Bioassays in Safety Evaluation of Food Contact Materials: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 277-284.
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| [10] |
FENG Di, QI Donglei, YIN Yuting, WANG Wei, HU Guanghui.
Analysis of Potential Migrants in Twelve Infant Food Contact Thermoplastic Elastomer Products
[J]. FOOD SCIENCE, 2017, 38(8): 225-230.
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| [11] |
SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan.
Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(4): 181-186.
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| [12] |
CHEN Minshi, ZHENG Jie, XU Caiming, ZHOU Xuehui, LI Xiaojing, ZHENG Siyuan, CHEN Jiamin.
Simultaneous Determination of Eleven Elements Released from Plastic Food Contact Materials and Articles by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(8): 236-239.
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| [13] |
LIU Jie, ZHENG Junying, PENG Qingzhi, ZHANG Li, WEN Hong, ZHOU Taohong, ZHU Xiaoling.
Determination of Lipid-Soluble and Water-Soluble Fluorescent Whitening Agents in Food Contact Materials by High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2015, 36(24): 274-279.
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| [14] |
YANG Yueping, HU Changying, LI Keya, CHEN Yanfen, ZHONG Huaining.
Threshold of Toxicological Concern Approach for the Risk Assessment of Substances in Food Contact Materials
[J]. FOOD SCIENCE, 2015, 36(23): 334-340.
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| [15] |
CHENG Hui,LI Bing,ZHAN Chun-rui.
HPLC-MS/MS Determination of Rhodamine B Residue in Chinese Preserved Sausages
[J]. FOOD SCIENCE, 2010, 31(4): 223-225.
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