FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (8): 174-176.doi: 10.7506/spkx1002-6300-201008038
• Analysis & Detection • Previous Articles Next Articles
CHEN Xiao-mei1,LIU Hui-ting2,XIE Wei-bin1,ZHENG Zi-qiang1,ZHU Xiao-yu1,ZHAO Shan-hong1, DING Hui-ying1,WANG Hua-xiong1,JIANG Qin-ting1,*