doi:10.7506/spkx1002-6630-199901004

Abstract

Abstract: The preparation of Maillard reaction products (MRPs), the antioxidative and antimutagenicity of MRPs, Scavenging activity in active oxygen and the activity of inhibiting polyphenoloxidase of ARPs were summarized and the active mechanisms of MRPs were discussed.

Key words: Maillard reaction products (MRPs), Antioxidative act ivily, Scavenging active oxygen, Antimutagenicity, polyphenoloxidase, Melanoidin.

Wang-Yan-Ping, Zhao-Mou-Ming, Peng-Zhi-Ying, Ma-Zhi-Ling. [J]. FOOD SCIENCE, 1999, 20(1): 15-19.

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