FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (1): 65-66.doi: 10.7506/spkx1002-6630-199901027

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 HUANG  Fa-Xin, WANG  Sheng-Wu,   Xiao-Fang-Hong   

  • Online:1999-01-15 Published:2011-12-04