| [1] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
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| [2] |
LI Hong, BAI Yamin, LI Zengxia, CHEN Gang, WANG Yongde, WU Zhen.
Effects of Temperature and pH on the Structural Stability, Antioxidant Activity and Bioaccessibility of β-Carotene-Loaded Octenylsuccinated β-Glucan Micelles
[J]. FOOD SCIENCE, 2026, 47(3): 92-100.
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| [3] |
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting.
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 1-7.
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| [4] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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| [5] |
XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming.
Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(22): 398-411.
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| [6] |
LI Chong, WANG Kejian, FAN Chunyan, LUO Zhangsong, MA Mengli, HU Tiantian, YI Ruokun, ZHAO Xin.
Seaweed Polysaccharides Fermented by Pediococcus pentosaceus CQFP202447 Improves the Intestinal Flora and Ameliorates Nerve Injury in Mice via the Gut-Brain Axis
[J]. FOOD SCIENCE, 2025, 46(20): 208-222.
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| [7] |
ZHANG Xing, LI Haitao, HOU Tao, GUO Yan.
Physiological Mechanisms Underlying Food Taste Preference and Craving Based on the Gut Microbiome
[J]. FOOD SCIENCE, 2025, 46(19): 177-184.
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| [8] |
LI Huaxiang, LIU Qian, WU Shuqian, DAI Jianing, YE Qingya, JI Dan, XIAO Yujuan, LIU Nan, YANG Zhenquan.
Triterpenoid from Antrodia cinnamomea Ameliorates Reserpine-Induced Depressive-like Behaviors and Gut Microbiota Imbalance in Mice
[J]. FOOD SCIENCE, 2025, 46(15): 184-193.
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| [9] |
REN Xiaomin, QIN Mingzhen, ZHANG Shaolong, ZHANG Fan, YAN Fen.
Alginate Oligosaccharides Regulate Gut Microbiota Homeostasis and Short-Chain Fatty Acid Metabolism, and Ameliorate Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2025, 46(15): 224-231.
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| [10] |
HUANG Yin, LI Jiazhen, LIU Wenxu, XUE Yifan, ZHU Shengnan, WANG Linlin, WANG Gang.
Bifidobacterium bifidum CCFM1389 Regulates Intestinal Motility Disorder by Repairing the Enteric Nervous System and Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(13): 133-146.
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| [11] |
HE Ying, ZHAO Wenhong, GUAN Erqi.
Effects of Bound and Free Phenols from Wheat Bran on Intestinal Flora Evaluated by in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation
[J]. FOOD SCIENCE, 2025, 46(13): 176-184.
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| [12] |
ZHANG Mengying, TI Jiayi, LI Wei, BI Kaiyue, WU Yuhan, LI Yanbo, ZHAO Yu, WANG Wei.
Effects of Brassica rapa L. Polysaccharides on Bile Acid Metabolism and Intestinal Microbiota in Humanized Mice
[J]. FOOD SCIENCE, 2025, 46(12): 191-201.
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| [13] |
YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo.
Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
[J]. FOOD SCIENCE, 2025, 46(12): 379-390.
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| [14] |
LIU Xiaoyu, LIU Liping, LIU Yanfang, FENG Jie, YANG Linlei, CAO Yao, ZHANG Jingsong, KANG Ji.
Preparation, Physicochemical Properties and Intestinal Flora Regulatory Activity of Aqueous Extracts from Differently Pretreated Naematelia aurantialba
[J]. FOOD SCIENCE, 2025, 46(11): 180-189.
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| [15] |
ZHANG Meina, ZHAO Nannan, LIAO Siqing, WANG Shenghou, WANG Ze.
Immunomodulatory Effect of Short-Term Administration of Cordyceps militaris on Mice in Different States
[J]. FOOD SCIENCE, 2024, 45(9): 135-143.
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