Recent Advances in Antioxidant Peptides Derived from Milk Proteins

doi:10.7506/spkx1002-6630-200901068

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (1): 282-287.doi: 10.7506/spkx1002-6630-200901068

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Recent Advances in Antioxidant Peptides Derived from Milk Proteins

LIU Zhi-dong1,2，GUO Ben-heng2，WANG Yin-yu2,*，JIANG Shi-long2，LI Yun-fei1

(1.School of Life Science and Biotechnology, Shanghai Jiao Tong Uniuersity, Shanghai 200240, China；
2.Technical Center, Bright Dairy Co. Ltd., Shanghai 200072, China)

Received:2007-12-15 Revised:2008-08-07 Online:2009-01-01 Published:2010-12-29
Contact: LIU Zhi-dong1 E-mail:zdliu1976@163.com

Abstract

Abstract:

Milk-derived antioxidative peptides are composed of 2 to 20 amino acids. The antioxidant activity of peptides has important relationship with the characteristic amino acid sequences. The production, isolation and properties of antioxidant peptides from milk were reviewed, different antioxidation assay methods were compared, the applications of antioxidatnt peptides in food were introduced and the future directions of milk-derived antioxidant peptides were put forward in this paper.

Key words: milk, peptide, antioxidant activity

CLC Number:

TS252.9

LIU Zhi-dong1,2，GUO Ben-heng2，WANG Yin-yu2,*，JIANG Shi-long2，LI Yun-fei1. Recent Advances in Antioxidant Peptides Derived from Milk Proteins[J]. FOOD SCIENCE, 2009, 30(1): 282-287 https://doi.org/10.7506/spkx1002-6630-200901068

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Recent Advances in Antioxidant Peptides Derived from Milk Proteins

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