| [1] |
XU Haining, LIU Yumei.
Synergistic Antioxidant Effect of Hexahydro-β-Acid-Cyclodextrin Inclusion Complex and Food Additives
[J]. FOOD SCIENCE, 2018, 39(7): 33-40.
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| [2] |
HUI Bodi, ZHANG Xu, GONG Ping.
A Review on the Application of Food Materials in Functional Foods in China
[J]. FOOD SCIENCE, 2016, 37(17): 296-302.
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| [3] |
DU Haoran, ZHENG Xueling, HAN Xiaoxian, ZHANG Jie, LI Limin, LIU Chong*, BIAN Ke*.
Optimization of Compound Food Additives for Frozen Dough Steamed Breads Made with Mixed Starters by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(12): 36-43.
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| [4] |
HUANG Jie, YU Xin*, DIAO Liting, HUANG Xiaomin.
Optimization of the Preparation Process of Ferrous Glutamate by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(10): 81-85.
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| [5] |
HONG Hua, WANG Li, WU Zhong-ping, GU Ai-guo, WANG We.
Simultaneous Determination of 9 Residual Organic Solvents in Food Additives by Static Headspace Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(18): 167-171.
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| [6] |
DING Yong-bo1, ZHAO Xing-e1, CHEN Guang-jing1, TAN Yan-wen1, LUO Dong-sheng1, KAN Jian-quan1,2,3,*.
Effect of Food Additives on Quality Control of Pickled Mustard Tubers Packaged with Transparent Material during Storage
[J]. FOOD SCIENCE, 2014, 35(18): 201-208.
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| [7] |
DOU Kang-ning1, LUO Hai-lan1, PENG Xin-ran2, YANG Shu-zhi3, WANG Fei1,*.
Inhibition of Acrylamide Formation in Dried Bun Slice by Improving Baking Conditions and Adding Food Additives
[J]. FOOD SCIENCE, 2014, 35(16): 71-75.
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| [8] |
CHEN Si, LU Xi, WU Hao, ZHONG Kai, GUO Li-xia, ZHAO Jie, LUO Xiao-jing.
College Student’s Perception of the Safety Risks of Food Additives and Its Main Influencing Factors
[J]. FOOD SCIENCE, 2014, 35(13): 245-249.
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| [9] |
LIN Hai-dan，ZOU Zhi-fei，QIN Yan，CHEN Yu-fang，LI Xiao-li，WANG Lan，LIU Zhong-yong.
Simultaneous Determination of 18 Food Additives in Foods by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(8): 228-231.
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| [10] |
LIAO Hui-yun，LIU Xian-jun，ZHUANG Ya-dong，ZHANG Ying，XIONG Xiao-min，ZHU Long-jie，LI Chao-jian，WANG Ke-qing.
Determination of Imidazole in Food Additives by Using Vortex Mixing Coupled with Ultrasonic Extraction and GC-MS
[J]. FOOD SCIENCE, 2013, 34(24): 238-242.
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| [11] |
WEI Xing-chuan，MIAO Chou-yu，DUAN Yan-fei，CHEN Yong-zhou，HUANG Xiao-luo，ZHANG Xiao-lin.
Synthesis and Tyrosinase Inhibitory Activity of 2-Indanone-baed Curcumin Analogs
[J]. FOOD SCIENCE, 2013, 34(15): 66-68.
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| [12] |
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Determination of Sixteen Heavy Metals in Aluminium Lakes by Octopole Reaction System Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2012, 33(24): 197-200.
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| [13] |
ZHU Huai-yuan，ZHUANG Ya-dong，XIONG Xiao-min，WAN Min，SHEN Xiao-chen，ZHANG Ying.
Direct Determination of Sodium Cyclamate in Food Additives by Ion Chromatography
[J]. FOOD SCIENCE, 2012, 33(2): 173-176.
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| [14] |
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Effects of Some Food Additives on Biofilm Formation of Food-Borne Staphylococcus aureus
[J]. FOOD SCIENCE, 2012, 33(17): 154-157.
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| [15] |
YANG Ming-duo，DU Ning-ning，ZHANG Ling-wen，LI Hu，LIU Yang.
Effects of Four Kinds of Food Additives on Pork Tenderness
[J]. FOOD SCIENCE, 2011, 32(24): 50-54.
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