[1] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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[2] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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[3] |
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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[4] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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[5] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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[6] |
LUO Yiyuan, LIU Juanxiu, LIU Xunhong, LAN Caiwu, XU Li, HOU Ya, MA Yang.
Analysis of Nucleosides and Nucleobases of Polygonum multiflorum by Stepwise Regression Analysis
[J]. FOOD SCIENCE, 2016, 37(2): 104-108.
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[7] |
TAO Ruyu1,2, HAO Limin1,2,*, CHEN Qiang1, JIA Shiru2,*, ZHANG Liming2, WANG Xu1.
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(9): 260-264.
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[8] |
ZHAO Long,JIANG Xue-wei*,BIAN Jia-wei,SHEN Jun-xiu,CHEN Yong-fa.
Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
[J]. FOOD SCIENCE, 2013, 34(7): 201-205.
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[9] |
JI Hong1,2, ZHAO Li-ming1.
Strain Screening of Pleurotus nebrodensis and Optimization of Submerged Culture Conditions for Biomass Prodution
[J]. FOOD SCIENCE, 2013, 34(23): 221-227.
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[10] |
HOU Jin-xin1,JIANG Yi-fan2,ZHAO Xiao-jing1,DUAN Shuo-nan1,WANG Li-an1,*.
Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii
[J]. FOOD SCIENCE, 2013, 34(21): 329-332.
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[11] |
CAO Xiang-yu,LIU Jian-li,QI Feng,HUO Ya-peng,TANG Xue-mei,LI Qi-jiu.
Ultrasonic-assisted Enzymatic Extraction and Purification of Polysaccharides from Coprinus comatus Mycelia
[J]. FOOD SCIENCE, 2013, 34(16): 6-10.
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[12] |
WEN Ting-chi,LI Guang-rong,KANG Ji-chuan,KANG Chao,LEI Bang-xing.
Preparation of Liquid Seed and Optimal Fermentation Conditions for Mycelial Biomass and Cordycepin Production in Submerged Cultivation of Cordyceps militaris
[J]. FOOD SCIENCE, 2012, 33(5): 144-149.
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[13] |
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Effects of Different Kinds of Amino Acids on Mycelial Growth and Cordycepin Content in Cordyceps militaris
[J]. FOOD SCIENCE, 2012, 33(23): 236-239.
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[14] |
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Optimization of Liquid Medium for Pleurotus abalonus
[J]. FOOD SCIENCE, 2012, 33(17): 203-206.
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[15] |
SUN Li-ping,HUANG Lan,XU Xiang,PANG Jie,HE Wei,MU Xue-feng,SHEN Xin-feng.
Optimization of Nucleosides Extraction from Rape Bee Pollen Using Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(12): 83-88.
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