Migration of Bisphenol A Diglycidyl Ether and Its Derivatives into Canned Meat and Fish

doi:10.7506/spkx1002-6630-200907011

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (7 ): 52-56.doi: 10.7506/spkx1002-6630-200907011

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Migration of Bisphenol A Diglycidyl Ether and Its Derivatives into Canned Meat and Fish

LUO Sheng-liang1 WU Shao-lin1 ZHANG Zhao-hui2,* ZHOU Guang-yi2 GAO Yang-yang2 LI Jing2

(1.Institute of Environmental and Chemical Engineering, Nanchang Hangkong University, Nanchang 330063, China
2. Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026, China)

Received:2009-02-10 Online:2009-04-01 Published:2010-12-29
Contact: ZHANG Zhao-hui2,* E-mail:zhaohui77cn@yahoo.com.cn

Abstract

Abstract:

A comprehensive analytical method based on high liquid chromatography-electrospray ionization tandem mass spectrometry with positive ionization mode was applied for measuring bisphenol A diglycidyl ether (BADGE) and its derivatives in canned meat and fish. Effects of contents in cans, storage time (6, 9 or 12 months) and temperature (4 ℃, 20 ℃ or 100 ℃) on migration of BADGE and its derivatives from varnish to canned contents were investigated. One-way analysis of variance (ANOVA) showed that there are significant differences among different canned contents (p ＜0.05). Student-Newman-Keuls analysis indicated that levels of BADGE and its derivatives at 12 months are significantly higher than those at 6 and 9 months. There are no significant differences between 4 ℃and 20 ℃, but when the cans are heated to 100 ℃, the levels of BADGE and its derivatives migration is the highest.

Key words: migration, high performance liquid chromatography-ESI-tandem mass spectrometry, bisphenol A diglycidyl ether (BADGE) and its derivatives, canned meat and fish

CLC Number:

TS297

LUO Sheng-liang1 WU Shao-lin1 ZHANG Zhao-hui2,* ZHOU Guang-yi2 GAO Yang-yang2 LI Jing2. Migration of Bisphenol A Diglycidyl Ether and Its Derivatives into Canned Meat and Fish[J]. FOOD SCIENCE, 2009, 30(7 ): 52-56.

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Migration of Bisphenol A Diglycidyl Ether and Its Derivatives into Canned Meat and Fish

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